1 (10 oz.) pkg. frozen cut green beans
1 (10 oz.) pkg. Fordhook lima beans
1 (10 oz.) pkg. frozen peas (sm. peas)
1/2 c. dairy sour cream
1/2 c. mayonnaise
1/3 c. grated mild cheddar cheese

Cook vegetables separately as labels direct. Combine sour cream and mayonnaise. Mix with vegetables. Put in shallow 2 quart baking dish and sprinkle cheese on top. Bake in slow oven, 325 degrees for 20 minutes. Serves 6.