3 lb. hamburger
3-1/2 tsp. dry mustard
6 tsp. sugar
3 tsp. salt
4-1/2 tsp. black pepper
a little onion
1/2 can beer

Cook hamburger in double boiler. This steam cooks it--not fry. Cook for at least 2 hours on top of stove. I put mine in a crock pot on high until it starts to cook, then on low for 6 to 8 hours. Stir off and on.