4 c. frozen potato rounds
1 lb. ground beef
1 pkg. frozen chopped broccoli, thawed
1 (2.8 oz.) can Durkee French fried onions
1 med. tomato, chopped
1 (10 3/4 oz.) can condensed cream of celery soup
1/3 c. milk
1 c. Cheddar cheese, shredded
1/4 tsp. garlic powder
1/8 tsp. black pepper

Place potatoes on bottom and up sides of an 8 x 12 inch casserole dish. Bake uncovered at 400 degrees for 10 minutes. Brown beef in large chunks, drain. Place beef, broccoli, 1/2 can French fried onions and tomatoes in potato shell. Combine soup, milk, 1/2 cup cheese and seasoning; pour over beef mixture. Bake, covered, at 400 degrees for 20 minutes. Top with remaining cheese and onions; bake uncovered, 2 to 3 minutes longer. 6 servings.