1/4 c. chopped onion
2 tbsp. butter
2 c. milk
1 (8 oz.) pkg. cream cheese, cubed
3/4 lb. Velveeta cheese spread, cubed
1 (10 oz.) pkg. chopped broccoli, cooked & drained
1/4 tsp. nutmeg
Dash of pepper

In a 2 quart saucepan, cook onions in butter. Add milk and cream; stir over medium heat, until cream cheese is melted. Add remaining ingredients; heat thoroughly, stirring occasionally. Makes 5 (1 cup) servings.