8 lg. split chicken breasts, boned and skinned
8 slices of bacon
1 (4 oz.) pkg. dried beef
1 (10 1/2 oz.) can cream of mushroom soup
1 c. dairy sour cream

Wrap each chicken breast with a slice of bacon. Arrange dried beef in a 9 x 13 inch baking dish. Place chicken on dried beef. Combine soup and sour cream. Pour over chicken. Bake, uncovered, at 275 degrees for 3 hours.