1 pkg. Duncan Hines Butter Golden cake mix
8 oz. sour cream
1/2 c. Crisco oil (be sure to use Crisco oil - others may cause cake to fall)

FILLING:

1 c. chopped pecans
2 tbsp. brown sugar
2 tsp. cinnamon

GLAZE:

1 c. confectioners' sugar
2 tbsp. milk

Preheat oven to 375 degrees. Blend together cake mix, sour cream, oil, the sugar, water and eggs. Beat at high speed for 2 minutes. Pour 2/3 batter in a greased and floured 10 inch tube pan, or Bundt pan.

Combine filling ingredients and sprinkle over batter in pan. Spread remaining batter evenly over filling mixture. Bake for 45-55 minutes until cake springs back when touched lightly. Cool right side up for 25 minutes then remove from pan.

When cooled completely - drizzle with glaze.