8 flour tortillas
1/2 lb. mild bulk pork sausage
1/2 c. chopped green onion
4 eggs
2 tbsp. whipping cream
1/2 tsp. salt
1/4 tsp. pepper
2 tbsp. butter
1/2 c. (2 oz.) shredded sharp cheddar cheese
Commercial picante sauce

Wrap tortillas tightly in foil; bake at 350 degrees for 15 minutes. Combine sausage and green onion in large skillet; cook until sausage is browned and onion is tender, stirring to crumble meat. Drain well.

Combine eggs, whipping cream, salt and pepper; beat well. Melt butter in a heavy skillet over medium heat. Add egg mixture and cook, stirring often until eggs are firm, but moist. Add sausage mixture and cheese, stirring well. Spoon equal amount of sausage-egg mixture into center of each warm tortilla. Roll up tortillas and serve immediately with Picante sauce. Yield: 8 servings.