1/4 c. mayonnaise
1 tbsp. prepared mustard
2 tsp. white vinegar
1 tbsp. sugar
1/4 tsp. salt
1/8 tsp. pepper
1/4 c. sour cream
1 green pepper, diced fine
2 c. whole kernel corn
2 carrots, grated fine
1/2 c. diced onion

In a bowl mix sour cream, mayonnaise, mustard, vinegar, sugar, salt and pepper. Then add rest of ingredients and toss to blend. Refrigerate 1 hour before serving.