3/4 lb. Velveeta Cheese
2 tbsp. milk
1 med. onion (diced)
2 tbsp. butter
1 (sm.) jar salsa
4 oz. can green chilies

Heat cheese and milk in microwave on high 2 to 3 minutes. Saute onion in butter for 2 to 3 minutes in microwave on high.

Mix all ingredients together. Stir until cheese is melted. Diced ham or bacon bits can be added if desired.