JIGGERS RECIPE FROM JELLO
GELATIN
 
2 (8 serving size) pkgs. or 4 (4 serving size) pkgs. Jello brand gelatin (any flavor)
2 1/2 c. boiling water or apple juice

Completely dissolve gelatin in boiling water or juice. Pour into 13 x 9 inch pan. Chill until firm, about 3 hours. To unmold, dip pan in warm water about 15 seconds. Cut into decorative shapes with cookie cutters or cut into 1 inch squares. Lift from pan.

 

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