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JIGGERS RECIPE FROM JELLO GELATIN | |
2 (8 serving size) pkgs. or 4 (4 serving size) pkgs. Jello brand gelatin (any flavor) 2 1/2 c. boiling water or apple juice Completely dissolve gelatin in boiling water or juice. Pour into 13 x 9 inch pan. Chill until firm, about 3 hours. To unmold, dip pan in warm water about 15 seconds. Cut into decorative shapes with cookie cutters or cut into 1 inch squares. Lift from pan. |
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