1 c. flour
1 tsp. baking powder
1/4 tsp. salt
1/2 c. sugar
1/2 c. Crisco
2 eggs, unbeaten
2 c. peach slices
1/2 c. wild blueberries

Cream sugar and shortening. Add eggs. Add dry ingredients (blended together before adding). Pour half batter into 9 inch pan. Top with peaches. Sprinkle with berries. Add remaining batter. Sprinkle top with mixture of 1/3 cup sugar and 1/2 teaspoon cinnamon. Bake at 350 degrees for 50 minutes until toothpick comes out clean.