lasagna noodles
cottage cheese
1 can whole tomatoes
1 small can tomato paste
sliced mozzarella cheese
pepperoni
mushrooms
1 lb. ground beef
1 tsp. parsley flakes
1 tsp. basil
garlic powder
chopped onion
salt & pepper
1/4 c. oil

Brown ground beef in oil, onion, garlic, salt & pepper. Chop tomatoes up with potato masher or put in blender. Add to meat. Add tomato paste and 2 tomato paste cans of water. Add parsley, basil, pepperoni and mushrooms. Simmer 1 1/2 hours. Cook lasagna. Mix cottage cheese with 2 eggs. Cook in layers: Lasagna, Meat Mixture, Lasagna, Cottage Cheese, Lasagna, Mozzarella.

Cover with remainder of sauce.

Bake at 350°F 30-45 minutes.