4 c. peas, drained (can use 3 cans)
1 can cream of mushroom soup
1 can cream of chicken soup
1 c. shredded cheese
3 eggs, hard boiled & sliced
1 onion, sliced or chopped
1/2 stick butter (mix with cracker crumbs)
Cracker crumbs
1 c. slivered almonds

Combine all ingredients except cracker crumbs in 1 1/2 quart casserole dish. Sprinkle buttered crumbs on top. Bake 30 minutes at 350 degrees.