2 c. uncooked macaroni
1 tbsp. salt
Bunch of chives, cut up
1 can cream of mushroom soup
Approximately 1 can milk
Salami cheese
Cheddar cheese
Cracker crumbs
Butter

Cook macaroni with salt; drain. Add chives, soup, milk, and cheese. Top with cracker crumbs and dot with butter. Bake at 350 degrees until bubbly, approximately 40 to 50 minutes.