1 c. diced, cooked ham
2 tbsp. onions, chopped
1 tbsp. butter
1 can cream of mushroom soup
1/2 c. water
1 c. sharp cheese, shredded
1 tbsp. sherry
6 oz. spaghetti noodles, cooked

Brown ham, onions and butter until onions are tender. Blend in remainder of ingredients and cook over low heat until cheese melts, stirring often. Add spaghetti or noodles, heat. Serves 4.