1 (6 oz.) box strawberry Jello
1 sm. can pineapple, drained
1 (10 oz.) pkg. frozen strawberries
3 med. bananas, mashed
1 c. chopped pecans
1 pt. sour cream, room temp.
1 c. boiling water

Mix Jello with boiling water. Add pineapple, strawberries and nuts. Pour half mixture in bowl and place in refrigerator. Remove from refrigerator when congealed. Pour sour cream over congealed Jello. Pour other half of mixture over sour cream layer and refrigerate until set. Serve.