1 bag Oreo
1/2 gal. coffee ice cream
1 can Hershey's Fudge topping
Sm. pkg. walnuts

Crush whole cookies to make a crust in 2 pie plates. Meanwhile, soften 1/2 gallon ice cream. Spoon half of the ice cream into each pie. Freeze. Later, spoon half of one can of topping on each pie. Decorate with nuts and freeze.