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| ROSEMARY CHICKEN | |
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3 lb. frying chicken, cut up Salt & pepper 1 can cream of mushroom soup (do not dilute) Rosemary Salt and pepper chicken pieces and roll in flour. Brown on all sides, put in casserole dish. Pour 1 can of cream of mushroom soup (do not dilute) over chicken. Sprinkle rosemary on top. Cover and bake for 45 minutes at 350 degrees. | |
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recipe reviews #85512
Lindsay (California) says:
Mine is very similar but I also add 1 can of milk (use the can from the soup) and I just my skillet. Cook 30-45 minutes depending on how thick the chicken is.
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