6 c. apricots
2 1/2 c. honey
1/4 c. lemon juice
1 box powdered sugar

Wash and cut apricots and put them in a large kettle. Mash them and heat slowly. As the juice begins to run, the heat can be increased. Cook the apricots for about 15 minutes. Add the pectin; stir in well. Bring to a boil and add the honey and lemon. Stir well. Heat rapidly to a full rolling boil, 9 degrees F (5 degrees C) above boiling and cook for 5 minutes. Spoon hot mixture into jars to within 1/2 inch of top. Complete seals. Process in a boiling-water bath for 10 minutes. Yield: 6 half-pints.