1 c. sugar
2 tsp. baking powder
3/4 c. milk
1 c. flour
1/8 tsp. salt
1 stick butter

Melt butter in pan. Mix dry ingredients, milk and pour over melted butter and fruit (any kind canned fruit). Bake in slow 325 degree oven for 50 to 60 minutes. The batter will form a nice brown crust on top.