1 (6 oz.) pkg. semi-sweet chocolate bits
1 (6 oz.) pkg. butterscotch bits
2 (3 oz.) cans chow mein noodles
1/2 c. peanuts or cashews, chopped

Melt chocolate and butterscotch bits in top of double boiler. Remove from heat. Stir in noodles and nuts until evenly coated. Drop by teaspoons onto waxed paper. Chill. Store in refrigerator until ready to serve. Makes 36.