4 lb. ground beef
4 cans kidney beans
3 cans water
1 large can stewed tomatoes
4 (16 oz.) cans tomato sauce
1/2 c. onions, chopped
2 pkg. hot McCormick chili seasoning mix
4 pkg. mild McCormick chili seasoning mix
salt to taste

Cook the ground beef in an extra large pan until done. Drain the grease. Add all other ingredients. Cover and simmer on low heat for 45 minutes to 1 hour, stirring occasionally. If needed, add extra water or tomato sauce. Serve with crackers.