2 eggs
1/2 qt. buttermilk
1/4 c. oil
2 c. flour
1 tsp. baking soda
1/2 tsp. salt

Beat egg yolks and add buttermilk and oil. Sift dry ingredients into liquid mixture. Beat egg whites and fold into batter. Cook on burner in a greased Ebelskiver pan. Fill each section with 1 heaping tablespoon of batter. Turn with fork or a knitting needle. Serve with hot syrup.