1 prepared angel food cake
2 lg. boxes of vanilla instant pudding (prepared)
1 tsp. vanilla
12 oz. carton of Cool Whip
5 to 6 Heath or Skor candy bars (crushed)
1 (9 x 13 inch) pan

Tear angel food cake into bite size pieces. Add vanilla to pudding. Dump pudding over cake. Put Cool Whip on top of the pudding layer. Sprinkle with crunched candy bars. Chill and serve.