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GREEN CHILIE AND EGGS | |
10 eggs, beat frothy 1 tsp. baking powder 1/2 c. flour 1/2 tsp. salt 2 c. small curd cottage cheese 1 lb. Jack cheese, shredded 1/2 c. melted butter Stir in 1 cup diced green chilies Pour into greased 9 x 13. Bake at 350 degrees for 35 minutes, can be made day ahead and refrigerated. Great for big crowd at breakfast. |
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