CROCK POT ITALIAN SPAGHETTI 
1 lb. cooked ground round
1 (15 oz.) can tomato sauce
1 (6 oz.) can tomato paste
1 can tomato soup
1 sm. onion
1 clove garlic
1 tsp. oregano
1 tsp. basil
1 tsp. parsley
2 (2 1/2 oz.) jars mushrooms

 

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