5 tbsp. butter
1 tsp. paprika
1/2 tsp. crushed red pepper
1/2 tsp. ground cumin
12 c. popped popcorn
6 tbsp. grated Kraft Parmesan cheese

In a small saucepan melt the butter. Stir the paprika, red pepper, and cumin into the melted butter, let cool, about 5 minutes. Place the popcorn in large decorator salad bowl. Pour spice mixture on top, sprinkle with the cheese. Toss with serving forks, coating the popcorn evenly with the spice mixture. Serve in individual salad bowls. Makes 12 cups.