1 tbsp. butter
1 sm. green bell pepper, chopped
1 sm. red pepper, chopped
1/2 c. onion, chopped
3 c. corn kernels, fresh or thawed
1/2 tsp. ground cumin
1/4 tsp. pepper
Salt to taste

Melt butter in a saucepan over medium heat. Add peppers and onion. Cook until tender. Add remaining ingredients. Cover and cook over low heat to blend flavors, about 7 to 10 minutes. Serves 6.