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BAKED POTATO SALAD | |
8-10 med. cooked potatoes, diced 1 lg. onion, diced 1 lg. green pepper, diced 1 lg. jar pimentos, diced 1/2 lb. Velveeta cheese, cubed 3/4 c. milk mixed with 1/4 c. salad dressing 1 stick butter, cut in pieces 4 slices day old bread, cubed Salt and pepper to taste. Mix together. Put in 9x13 baking dish. Bake 350 for 45-60 minutes. Good! |
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