Cooked chicken or turkey, torn up
2 cans cream of chicken soup
2 cans cream of celery soup
2 cans mixed vegetables, drained
2 deep dish pie crusts
2 reg. pie crusts
Salt and pepper to taste

Mix soups, mixed vegetables and chicken. Pour into deep dish pie crusts and top with regular crusts. Pinch crust edges together and slit top several times. Bake at 350 degrees for 45 minutes to 1 hour. Makes 2 pies.