2 c. boiling water
2 (3 oz.) pkgs. lemon Jello
1 can Wilderness fruit filling
3 tbsp. vinegar
1 c. grated fresh vegetables (carrots, cabbage, cucumber, celery, green peppers, etc.)

Stir water and Jello, stir fruit filling and vinegar in hot mixture. When gelatin is slightly set add vegetables. Refrigerate until set. Serve on lettuce with mayonnaise.