1 (8 oz.) pkg. cream cheese
1 (3 oz.) pkg. cream cheese
1 c. sugar
1 tsp. vanilla
1 pt. all-purpose cream
2 pkgs. lady fingers
1 can Lucky Leaf fruit pie filling

Cream cheese and sugar in 1 bowl. In another bowl, beat cream and vanilla until thick. Blend the 2 together. Line bottom and sides of a spring pan with lady fingers (single). Put half of cream mixture on the lady fingers, put another layer of lady fingers, and the rest of the cream on top. Put fruit filling on top and refrigerate overnight.