2 pkg. (8 oz.) cream cheese
1/2 c. sugar
2 egg yolks
1 tsp. vanilla
2 pkg. refrigerator crescent rolls

GLAZE:

1 c. confectioners' sugar
2 tbsp. milk

Cream together first 4 ingredients. Separate and spread 1 package crescent roll on bottom of ungreased 9 x 13 inch glass baking pan. Pinch all edges to seal together. Spread 1/8 inch up sides of pan. Spread with creamed mixture. Top with remaining package of dough again pinching all edges. Bake at 350 degrees for 30 minutes. While hot, drizzle with mixture of glaze. Refrigerate and cut in squares.