4 oz. Swiss cheese
4 eggs
1/2 c. milk
2 green onions, cut in 1 inch pieces
1 (10 oz.) pkg. frozen spinach, thawed
1/2 lb. bulk mild breakfast sausage
1/4 c. Vermouth
Salt and pepper to taste

Cut cheese into 1 inch cubes. Chop into 1/4 inch pieces (by hand or in food processor). Add eggs, milk and onions. Mix well. Add spinach and process until spinach is chopped into 1/2 inch pieces (or chop by hand). Saute sausage in skillet over medium heat until browned well. Add vermouth and cook 2 minutes. Add egg mixture. Cook until egg mixture is set, stirring. Add salt and pepper to taste. Makes 4 servings.