2 lb. round steak, cubed
1 #2 can tomato puree
1 can water
1 lg. green pepper, chopped
1 lg. onion, chopped
1/4 tsp. thyme
1 lg. bay leaf
1/4 tsp. oregano
1/4 tsp. sage
1/2 tsp. basil leaf
1/2 tsp. parsley
1/2 tsp. salt & pepper
2 level tbsp. flour
1 lb. wide egg noodles

In large saucepan, add 2 tablespoons oil. Add meat and brown until tender, about 1 hour. Add remaining ingredients, except for flour and noodles. Cook for 30-45 minutes. Cook noodles. Mix flour in cup as to make gravy. Add to sauce to chicken and let boil 2 minutes. Pour over cooked noodles.