1 pkg. (7 oz.) elbow macaroni, 2 c. uncooked
1 lb. ground beef
1 can (4 oz.) mushroom soup
3/4 c. Cheddar cheese (optional to use any other type)
1 can whole tomatoes (2 oz.) cut up
1/4 c. chopped green pepper
3/4 tsp. seasoned salt
1 (3 oz.) can Durkee's real French onions

Prepare macaroni as directed on package and drain. Brown ground beef and drain. Combine all ingredients except onions. Pour half the mixture into a 2 quart casserole. Add 1/2 can onions. Pour remaining mixture over onions. Cover and bake at 350 degrees for 30 minutes. Top with remaining onions and bake uncovered 5 minutes longer. Serves 4-6 people.