8 thin slices of Bread
1 lb. Sausage
Sharp Cheese
5 Eggs
3 c. Milk
1 tsp. Dry Mustard
1 tsp. Salt

Butter the Bread. Place 4 slices of Bread Butter side down in a 9 x 13 inch baking dish. Add grated Cheese. Add Sausage (browned and crumbled). Place other 4 slices of Bread Butter side up on top of Sausage. Beat 5 Eggs and 3 cups of Milk, Salt and Dry Mustard. Pour over casserole. Cover and refrigerate overnight.

Bake at 350 for 50 minutes.