1 (14 oz.) can hearts of palm, cut into 1 inch slices
1/4 lb. butter
1 tbsp. chopped pimento
1/4 c. chopped pecans, salted
1 tbsp. Cointreau, or other orange liqueur
Crisp chilled Bibb lettuce cups for garnish

Drain vegetables and saute in butter with pimento and pecans until just heated through. Add Cointreau and stir to blend. Serve hot on chilled lettuce cups (contrast hot and cold adds to flavor).