2 (16 oz.) cans carrots, drained (whole if possible)
2 sm. zucchini, thinly sliced, about 3 c.
1 (14 oz.) can Hearts of Palm, sliced crosswise in 1/2 inch slices
1 1/3 c. vegetable oil
2 sm. cloves garlic, minced
1/2 c. vinegar
2 tbsp. sugar
3/4 tsp. salt
1 1/2 tsp. dry mustard
1 (2 oz.) pkg. crumbled blue cheese
Freshly ground pepper
Bibb lettuce

Place vegetables in a shallow dish. Combine oil, vinegar, and seasonings in a jar with tight fitting lid. Pour over vegetables. Marinate overnight. Drain. Serve on Bibb lettuce. Sprinkle with blue cheese and ground pepper. Serves 8-10.