1 lg. can evaporated milk, chilled 2 hours
1 lg. + 1 sm. cream cheese, room temp.
1 (3 oz.) lemon Jello
1 tsp. vanilla
1/2 c. sugar
1/4 lb. butter, room temp.
1/4 c. sugar
1/2 box graham cracker crumbs

First dissolve Jello with just 1 cup hot water. Set aside to cool.

Make crust: mix butter and crumbs and 1/4 cup sugar together. Pat into a 9"x13" dish; set aside.

Beat evaporated milk for 15 minutes in a large bowl with an electric mixer. In another bowl, beat cream cheese; adding sugar, vanilla and Jello slowly. Add this to whipped cream. Pour slowly into crust. Sprinkle some crumbs over top and chill two hours before serving. You can use different color Jello for different holidays.