CHEESE SOUP 
1 lb. ground beef
1 onion, chopped
1 carrot, chopped
1 pkg. frozen corn
4 potatoes chopped (cubed)
1 (16 oz.) jar Cheese Whiz
2 c. hot water

Brown ground beef, drain. In large pot boil potatoes, onion, carrots. Cook until near done, add corn. Simmer until vegetables are done. Drain vegetables to measure 2 cups water. Pour back into cooked vegetables at Cheese Whiz, salt and pepper to taste. Simmer until cheese is all melted. Serve hot!

 

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