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CHEESE SOUP | |
1 lb. ground beef 1 onion, chopped 1 carrot, chopped 1 pkg. frozen corn 4 potatoes chopped (cubed) 1 (16 oz.) jar Cheese Whiz 2 c. hot water Brown ground beef, drain. In large pot boil potatoes, onion, carrots. Cook until near done, add corn. Simmer until vegetables are done. Drain vegetables to measure 2 cups water. Pour back into cooked vegetables at Cheese Whiz, salt and pepper to taste. Simmer until cheese is all melted. Serve hot! |
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