1 lb. macaroni, cooked
1 jar Ragu 5 cheese sauce
1 can cream mushroom
1 (6 oz.) sharp Cheddar cheese
1 (6 oz.) Monterey Jack and Colby
6 oz. Velveeta cheese
1/2 can milk
butter

Drain cooked macaroni; add 2 tablespoons butter. Mix. Put in 9 x 11 baking dish. In saucepan, mix all other ingredients; heat until cheeses are all melted. Pour over macaroni. Top with Velveeta slices and bake at 350°F for 30 minutes. I like my cheese a little on the brown side.