1 c. uncooked macaroni
2 tbsp. flour
1/4 c. chopped onion OR 1 tbsp. instant minced onion
Dash of Tabasco Sauce
1 c. milk
1 c. water
2 tbsp. butter
1 c. cubed or grated cheddar cheese

In a 2 quart casserole dish combine macaroni, flour, onion, salt, and Tabasco Sauce. Stir in milk and water; dot with butter. Cook covered on HIGH for 10 to 12 minutes or until macaroni is just about tender. Stir every 4 minutes. Remove from microwave; stir in cheese. LET STAND 3 to 5 MINUTES to finish cooking.

Serves 3 to 4.