12 slices bread
6 slices American cheese
6 slices boiled or regular sliced ham
6 eggs
3 c. milk
1/2 tsp. dry mustard
1/2 tsp. salt
1 c. cornflake crumbs
1/2 c. butter, melted

Spray a 13 x 9 inch pan with Pam; put 6 slices bread in pan; top each bread slice with slice of cheese, ham and then put 6 remaining pieces of bread on top.

Mix eggs, milk, mustard and salt together. Pour directly over bread. Refrigerate overnight. 1/2 hour before baking, sprinkle on cornflake crumbs and then pour melted butter over all. Bake at 350 degrees for 1 hour (uncovered).