12 oz. garden spirals pasta
1 (15 oz.) can of olives
1 head of cauliflower
1 bunch radishes
4-5 med. carrots
1 (8 oz.) Italian dressing

Cook pasta according to directions on package. Add olives (chopped), cauliflower (cut into small pieces), radishes (sliced), and carrots (sliced), and dressing. Toss together so dressing is mixed well with the rest of the ingredients.