LEMON BARS 
1 c. butter, cold
2 c. flour
1/2 c. powdered sugar

Mix the above ingredients and press into a 13x9 pan. Bake at 350 degrees for 25 minutes.

FILLING:

4 eggs
2 c. sugar
4 tbsp. flour
1/2 tsp. baking powder
6 tbsp. lemon juice
1 c. coconut, optional

Beat filling ingredients until creamy then add coconut. Pour over baked crust and bake 25 minutes. Sprinkle with powdered sugar when done.

 

Recipe Index