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BUTTERMILK BISCUITS | |
2 c. sifted flour 2 tsp. baking powder 1/2 tsp. salt 1/4 tsp. baking soda 4 tbsp. bacon fat or shortening 2/3 c. buttermilk Sift together all dry ingredients. Add shortening. Mix together then add buttermilk. Roll out on floured board 1/2 inch thick. Cut with cutter and bake at 450 degrees for 10-15 minutes. |
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