HOT BUTTERMILK BISCUITS 
2 c. all-purpose flour
1/2 c. Crisco
1/2 tsp. salt
3/4 c. buttermilk

Mix flour and shortening well. Add salt and buttermilk and mix all together. Roll out dough and cut in circles. Cook at 350 degrees until light brown. Makes 12 biscuits.

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