6 pan dressed fresh trout
Pepper to taste
1 beaten egg
1/4 c. light cream
1/4 c. flour
2 tbsp. oil
2 tbsp. butter
1/4 c. slivered almonds
1/4 c. butter
2 tbsp. lemon juice
2 tbsp. almond liqueur

Bone trout, season with pepper. Mix together egg and cream. Dip the trout in the flour, then in egg mixture. Heat together the oil and 2 tablespoons butter. Fry trout until golden and flakes easily. In another skillet, cook the almonds in 1/4 cup butter until almonds.