2 c. cornmeal (stone ground is best)
1/2 c. flour
2 tsp. baking powder
1 1/2 tsp. salt
2/3 c. ground or grated onion and juice
2 tbsp. oil
1 egg
2/3 c. milk
1 tsp. vinegar

Sift meal, baking powder and salt together. Add oil, onion and juice and vinegar to dry ingredients. Add beaten egg and enough milk to make a soft dough. Drop by spoonfuls into deep fat heated to 375°F to 400°F for 4 to 5 minutes. The addition of vinegar lessons the absorption of grease.